16 oz sushi-quality tuna,cut in
-8-oz.,Slices
4 oz Dijon mustard
1 c seasoned bread crumbs
-seasonings follow
1 ds cumin
1 ds yellow mustard seed
2 cloves garlic,minced
1 ds fresh thyme
1 ds cayenne pepper
1 ds salt
1 ds black pepper
Prepare breadcrumbs in the usual manner, using the spices listed. Brush
the tuna slices with Dijon mustard and spread the seasoned breadcrumbs over
the mustard. Cook [...]
Ahi Tuna In Mustard Crust With Red Pepper Nage
August 15th, 2008 · No Comments
Tags: Recipe Suggestions
